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Ingredients
- 100 g de chocolat noir à 60 % de cacao, cassé en morceaux
- 125 g de beurre, en morceaux, et une noisette pour le moule
- 4 œufs
- 500 g de crème de marrons (voir "Conseil(s)")
- 1 pincée de sel
- 10 g de farine de blé, pour le moule
- Nutrition
- per 1 part
- Calories
- 2141 kJ / 514 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 29 g
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