香兰发糕

香兰发糕

2.3 6 ratings

Prep. 5min

Total 1 h 5min

12 块

Ingredients

面粉
250 克
双重发粉
2 茶匙
椰浆
150 克
新鲜香兰叶切成3 公分长
6 - 7 片
细砂糖
150 克
蛋 A型 (大型)
1 个
盐
½ 茶匙
植物油
100 克
水
700 克

Difficulty

easy

Nutrition per 1 块

Sodium 165 mg

Protein 3 g

Calories 978 kJ / 234 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 29 g

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