Salada de legumes da primavera
TM6 TM5

Salada de legumes da primavera

4.0 (3 ratings)

Ingredients

  • 2 - 3 pés de salsa
  • 2 - 3 pés de coentros
  • 60 g chalota
  • 50 g azeite
  • 40 g sumo de limão (1 unid. aprox.)
  • 500 g água
  • 150 g favas frescas
  • 250 g couve-flor, só os floretes
  • 300 g espargos verdes arranjados
  • 300 g ervilhas frescas

Nutrition
per 1 dose
Calories
640 kJ / 154 kcal
Protein
7 g
Carbohydrates
8 g
Fat
9 g
Saturated Fat
1.2 g
Fibre
6 g
Sodium
31.5 mg

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