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Ingredients
- 80 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 140 g Rapsöl
- 100 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 150 g Mayonnaise
- 80 g Weissweinessig
- 1 EL Puderzucker
- ½ EL Senf mild
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 474 kcal / 1952 kJ
- Protein
- 1 g
- Fat
- 50 g
- Carbohydrates
- 3.6 g
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