Rumienienie pieczarek
TM6

Rumienienie pieczarek

4.9 (83 ratings)

Ingredients

  • 30 g wody
  • 300 g pieczarek, pokrojonych w ćwiartki lub małych, w całości
  • 20 g oleju
    or 20 g oliwy z oliwek

Nutrition
per 100 g
Calories
354.8 kJ / 84.8 kcal
Protein
3.3 g
Carbohydrates
3.5 g
Fat
7.5 g
Saturated Fat
1.1 g
Fibre
1.1 g
Sodium
5.8 mg

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