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Ingredients
- 200 g de galletas digestive
- 60 g de mantequilla a temperatura ambiente (en trozos pequeños)
- 1000 g de nata (35% de grasa)
- 1 sobre de preparado en polvo para flan
- 250 g de chocolate fondant para postres (50% cacao) en trozos
- 500 g de profiteroles rellenos de nata congelados (p. ej. La Sirena®)
- 4 - 5 cucharadas de virutas de chocolate (blanco, negro y con leche)
- Nutrition
- per 1 ración
- Calories
- 2690 kJ / 643 kcal
- Protein
- 6.1 g
- Carbohydrates
- 31 g
- Fat
- 55 g
- Fibre
- 3.3 g
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