Magdalenas de piel de manzana

Magdalenas de piel de manzana

3.8 22 ratings
Prep. 10min
Total 1 h
8 unidades

Ingredients

  • 100 g de piel de manzana
  • 10 g de piel de limón
  • 200 g de harina de trigo
  • 200 g de leche de almendras
  • 30 g de aceite de girasol (optional) y algo más para engrasar
  • 60 g de jarabe de agave
  • ½ cucharadita de canela molida (optional)
  • 10 g de levadura química en polvo

Difficulty

easy


Nutrition per 1 unidad

Sodium 160 mg
Protein 3 g
Calories 527 kJ / 125 kcal
Fat 1 g
Fibre 1.4 g
Saturated Fat 0 g
Carbohydrates 26 g

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