Risotto con beicon y manzana

Risotto con beicon y manzana

3.3 174 ratings
Prep. 10min
Total 30min
4 ración

Ingredients

  • 40 g de queso parmesano en trozos
  • 30 g de cebolla en trozos
  • 30 g de aceite de oliva virgen extra
  • 320 g de arroz de grano redondo (ver sugerencia)
  • 180 g de manzana (sin piel ni semillas) en dados de 1 cm
  • 820 g de agua
  • 1 cucharadita sal
  • 80 g de beicon en tiras

Difficulty

easy


Nutrition per 1 ración

Calories 445 kcal / 1861 kJ
Protein 13 g
Fat 12 g
Carbohydrates 67 g
Fibre 2.7 g
Saturated Fat 3 g
Sodium 670 mg

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