Frischkäse-Porree-Aufstrich

Frischkäse-Porree-Aufstrich

4.7 1.0K ratings

Prep. 10min

Total 10min

16 Portionen

Ingredients

Knoblauchzehe (optional)
1
Petersilie abgezupft
4 Stängel
Porree weißer Teil, in Ringen
50 g
Doppelrahm-Frischkäse
200 g
Schmand (24% Fett)
200 g
Kräutersalz
1 TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 307 kJ / 73 kcal

Fat 7 g

Fibre 0.1 g

Carbohydrates 1 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Austria

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