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Frischkäse-Porree-Aufstrich

Frischkäse-Porree-Aufstrich
4.7 1.0K ratings
Prep. 10min
Total 10min
16 Portionen
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Ingredients

  • Knoblauchzehe (optional)
    1
  • Petersilie abgezupft
    4 Stängel
  • Porree weißer Teil, in Ringen
    50 g
  • Doppelrahm-Frischkäse
    200 g
  • Schmand (24% Fett)
    200 g
  • Kräutersalz
    1 TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 307 kJ / 73 kcal
Fat 7 g
Fibre 0.1 g
Carbohydrates 1 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Austria

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