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Kirsch-Klecks-Kuchen

Kirsch-Klecks-Kuchen
4.7 1.0K ratings
Prep. 20min
Total 1 h
12 Stücke
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Ingredients

  • Mehl und etwas mehr zum Ausstreuen
    250 g
  • Schattenmorellen 680 g (Abtropfgew. 350 g)
    1 Glas
  • Mandeln
    25 g
  • Butter in Stücken
    125 g
  • Ei
    1
  • Milch
    20 g
  • Zucker
    145 g
  • Vanillezucker, selbst gemacht
    20 g
  • Backpulver
    1 TL
  • Tortenguss, rot
    1 Pck.
  • Wasser
    100 g
  • Bittermandelaroma (optional)
    2 - 3 Tropfen
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1048 kJ / 250 kcal
Fat 11 g
Fibre 1.4 g
Carbohydrates 34 g

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