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Ingredients
Teig
- 180 g Zucker
- 250 g Butter, in Stücken, und etwas mehr zum Einfetten
- 400 g Mehl
- 5 Eigelb
- 15 g Kakaopulver
- 2 TL Backpulver
Füllung und Fertigstellung
- 5 Eiweiß
- 180 g Zucker
- 1 Pck. Vanillepuddingpulver (40 g)
- 1 Pck. Puddingpulver, Sahne-Geschmack (40 g)
- 1200 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1384 kJ / 331 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fibre
- 0.9 g
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