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Ingredients
- 200 g Marzipan-Rohmasse in Stücken
- 150 g Butter weich, in Stücken
- 100 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 3 - 5 Tropfen Bittermandelaroma
- 1 Prise Salz
- 2 Eier
- 170 g Mehl
- 1 TL Backpulver
- 350 g Kirschen entsteint
- Nutrition
- per 1 Stück
- Calories
- 305 kcal / 1275 kJ
- Protein
- 5 g
- Fat
- 18 g
- Carbohydrates
- 31 g
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