Skip to main content Search
Kirsch-Marzipan-Muffins

Kirsch-Marzipan-Muffins
4.7 823 ratings
Prep. 15min
Total 45min
12 Stück
Sign up for free

Ingredients

  • Marzipan-Rohmasse in Stücken
    200 g
  • Butter weich, in Stücken
    150 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Bittermandelaroma
    3 - 5 Tropfen
  • Salz
    1 Prise
  • Eier
    2
  • Mehl
    170 g
  • Backpulver
    1 TL
  • Kirschen entsteint
    350 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1275 kJ / 305 kcal
Fat 18 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Kirschen 11 Recipes
Germany

You might also like...

Spekulatius-Taler

4.1(363)

2 h 30min

Zimtschnecken-Plätzchen

4.3(845)

2 h 30min

Zartes Mandelgebäck

4.5(553)

10 h

Bratapfel-Konfitüre

4.7(652)

40min

Pflaumen-Streusel-Käsekuchen

4.7(869)

4 h 10min

Mohn-Kirsch-Streuselkuchen

4.6(395)

2 h 20min

Marzipan-Nougat-Kekse

4.1(372)

2 h 40min

Apfel-Walnuss-Muffins

4.4(522)

50min

Kirsch-Bananen-Crumble

4.5(417)

55min

Kokos-Kirsch-Käsekuchen

4.6(825)

7 h 30min

Kirsch-Klecks-Kuchen

4.7(1K)

1 h

Streusel-Mohn-Käsekuchen

4.6(1.5K)

7 h 15min