白胡椒猪肚汤

白胡椒猪肚汤

4.2 6 ratings

Prep. 5min

Total 3 h 15min

5 人份

Ingredients

猪肚（约450克）
1
盐
2 - 3 小撮
白胡椒粒 (8克)
2 ½ 茶匙
水
1700 克
全鸡腿（约350克），带皮和骨
1 个
当归片
8 克
新鲜芫荽根和叶分开
2 小支
绍兴花雕酒
15 克
枸杞子
12 克

Difficulty

easy

Nutrition per 1 人份

Sodium 119 mg

Protein 25 g

Calories 883 kJ / 211 kcal

Fat 11 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 1 g

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