蒸鸡蛋糕

蒸鸡蛋糕

2.9 12 ratings
Prep. 5min
Total 30min
6 块

Ingredients

  • 细砂糖
    60 克
  • (2个大鸡蛋)
    120 克
  • 鲜奶
    50 克
  • 植物油 (葵花籽、玉米、黄豆或菜籽)
    25 克
  • 蛋糕粉
    120 克
  • 发粉
    2 茶匙
  • 500 克

Nutrition per 1 块

Sodium 34 mg
Protein 5 g
Calories 774 kJ / 185 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 27 g

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