蒸鸡蛋糕

蒸鸡蛋糕

2.9 12 ratings

Prep. 5min

Total 30min

6 块

Ingredients

细砂糖
60 克
蛋（2个大鸡蛋）
120 克
鲜奶
50 克
植物油 (葵花籽、玉米、黄豆或菜籽)
25 克
蛋糕粉
120 克
发粉
2 茶匙
水
500 克

Difficulty

easy

Nutrition per 1 块

Sodium 34 mg

Protein 5 g

Calories 774 kJ / 185 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 27 g

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