Mjólkurbrauð

Mjólkurbrauð

5.0 3 ratings

Prep. 20min

Total 2 h 20min

30 sneiðar

Ingredients

mjólk
300 g
ferskt ger cut in pieces
20 g
2 tsk þurrger, (8 g)
sykur crumbled
20 - 60 g
brauðhveiti
550 g
salt
1 ½ sléttfull tsk
egg
1

Difficulty

medium

Nutrition per 1 sneið

Protein 3 g

Calories 391 kJ / 93 kcal

Fat 2 g

Fibre 0.7 g

Carbohydrates 16 g

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