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Schwarz-Weiß-Brot

Schwarz-Weiß-Brot
3.5 12 ratings
Prep. 30min
Total 4 h
20 Scheiben
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Ingredients

  • Roggenkörner
    200 g
  • Weizenkörner
    200 g
  • Buttermilch
    350 g
  • Zuckerrübensirup (z. B. von Grafschafter)
    140 g
  • Hefe
    40 g
  • Weizenmehl Type 550 und etwas mehr zum Bemehlen
    700 g
  • Salz
    2 ½ TL
  • Öl
    30 g
  • Milch
    150 g
  • Wasser
    100 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g
Calories 994 kJ / 237 kcal
Fat 3 g
Fibre 4 g
Carbohydrates 44 g

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