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Gnocchi in Tomaten-Mascarpone-Sauce mit Brokkolisalat und Fruchtsorbet
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Ingredients
- 30 g Pistazien, ungesalzen, geschält, enthäutet
Gnocchi in Tomaten-Mascarpone-Sauce
- 15 g Basilikum abgezupft
- 70 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 1 Dose stückige Tomaten (400 g)
- 70 g Wasser
- 1 ½ - 2 TL Salz nach Geschmack
- 1 TL Pfeffer
- 800 g Gnocchi
- 3 EL Sonnenblumenöl
Fruchtsorbet
- 60 - 100 g Zucker nach Geschmack
- 500 g Obst in kleinen Stücken, einlagig eingefroren (siehe Tipp)
- 2 TL Zitronensaft (optional)
- 1 Eiweiß (optional)
Brokkolisalat und Fertigstellung
- 1 rote Paprika in Stücken
- 1 Apfel groß, geviertelt
- 250 g Brokkoliröschen
- 30 g Pinienkerne
- 25 g Öl
- 15 g Essig
- 1 TL Honig
- 1 ½ TL Senf
- 1 TL Kräutersalz
- ½ TL Pfeffer
- 6 EL Mascarpone (250 g)
- Nutrition
- per 1 Portion
- Calories
- 964 kcal / 4037 kJ
- Protein
- 20 g
- Fat
- 50 g
- Carbohydrates
- 101 g
- Fibre
- 15.8 g
- Saturated Fat
- 20 g
- Sodium
- 2123 mg
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