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Schinken-Currycreme-Sandwiches

Schinken-Currycreme-Sandwiches
4.2 238 ratings
Prep. 15min
Total 15min
10 Stück
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Ingredients

  • Schinken, gekocht in Scheiben, geviertelt
    60 g
  • Ei hartgekocht, geviertelt
    1
  • Frischkäse
    120 g
  • Curry mild
    1 gestr. TL
  • Schnittlauch in feinen Röllchen
    ½ Bund
  • Senf
    ½ TL
  • Salz
    1 Prise
  • Pfeffer
    1 Prise
  • Toastbrotscheibe (z. B. Buttertoast)
    10

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 491 kJ / 117 kcal
Fat 5 g
Fibre 0.9 g
Carbohydrates 13 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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