Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 2 dentes de alho
- 30 g azeite
-
100
g tomate em pedaços
or 100 g polpa de tomate - 1000 g lulas limpas cortadas às rodelas
- 50 g vinho tinto
- 1 folha de louro
- 1 c. chá de orégãos
- 1 c. chá de sal
- 1 pitada de pimenta
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- Nutrition
- per 1 dose
- Calories
- 1395 kJ / 334 kcal
- Protein
- 31 g
- Carbohydrates
- 33 g
- Fat
- 8 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de tamboril
35min
Feijão branco com lulas e chouriço
45min
Arroz de lulas
1h
Lulas guisadas com feijão-manteiga
1h 20min
Massada de cherne
40min
Arroz de peixe
55min
Feijoada de chocos
40min
Guisado de lulas e feijão com arroz
1h
Arroz de polvo
1h 15 min
Feijoada de chocos
45min
Caldeirada de Lulas
45min
Massada de lulas
35min