Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g wody
- 40 g soku z cytryny, świeżo wyciśniętego
- 350 g masła, pokrojonego na kawałki
- 8 żółtek
- ½ - 1 łyżeczka soli
- 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 100 g
- Calories
- 3023.8 kJ / 722.2 kcal
- Protein
- 9.6 g
- Carbohydrates
- 2.2 g
- Fat
- 76 g
- Saturated Fat
- 40.6 g
- Fibre
- 0 g
- Sodium
- 187.8 mg
In Collections
Alternative recipes
Sos béarnaise
20min
Białe szparagi z jogurtowym sosem à la holenderskim
1h
Szparagi (sous-vide) z jajkami w koszulkach (z osłoną noża miksującego)
1h 10min
Szparagi z ziemniakami i sosem holenderskim
50min
Płynny budyń – 1200 ml
15min
Sos maltański
10min
Beszamel – 600 ml
15min
Szparagi z młodymi ziemniakami i jogurtowym sosem holenderskim
55min
Sos holenderski – 250 ml
15min
Sos waniliowy
10min
Sos berneński
15min
Sos holenderski
15min