Mantequilla de espinaca y cilantro

Mantequilla de espinaca y cilantro

3.7 6 ratings
Prep. 10min
Total 15min
1 porción

Ingredients

  • 500 g de crema para batir (30-40% grasa)
  • 10 g de sal fina o al gusto
  • 20 g de espinaca baby fresca
  • 15 g de cilantro fresco sólo las hojas

Difficulty

easy


Nutrition per 1 porción

Sodium 216 mg
Protein 14 g
Calories 4120 kJ / 981 kcal
Fat 97 g
Fibre 1 g
Saturated Fat 60 g
Carbohydrates 20 g

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