Mantequilla de espinaca y cilantro

Mantequilla de espinaca y cilantro

3.7 6 ratings

Prep. 10min

Total 15min

1 porción

Ingredients

500 g de crema para batir (30-40% grasa)
10 g de sal fina o al gusto
20 g de espinaca baby fresca
15 g de cilantro fresco sólo las hojas

Difficulty

easy

Nutrition per 1 porción

Sodium 216 mg

Protein 14 g

Calories 4120 kJ / 981 kcal

Fat 97 g

Fibre 1 g

Saturated Fat 60 g

Carbohydrates 20 g

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Also featured in

EN SU PUNTO 35 Recipes
Mexico

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