Salsa Bernesa

Salsa Bernesa

4.7 10 ratings

Prep. 5min

Total 20min

300 gramos

Ingredients

4 - 5 ramitas de estragón fresco (solamente las hojas y reserve los tallos)
80 g de echalote
80 g de vinagre de vino blanco
180 g mantequilla con o sin sa, en cubos
4 yemas de huevo
½ - 1 cdita de sal fina o al gusto
2 pizcas de pimienta negra recién molida o al gusto

Difficulty

easy

Nutrition per 100 gramos

Sodium 602 mg

Protein 4.7 g

Calories 2176.6 kJ / 520.2 kcal

Fat 53.6 g

Fibre 1.1 g

Saturated Fat 32.6 g

Carbohydrates 6.6 g

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Also featured in

ESPESAR: SALSAS BÁSICAS 17 Recipes
Mexico

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