Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla (150 g en trozos y 150 g en rodajas)
- 2 dientes de ajo
- 50 g de aceite de oliva extra virgen
- 800 g de jitomate, en trozos
- 1 hoja de laurel seca
- sal, al gusto
- pimienta negra molida, al gusto
- 1 cucharadita de azúcar
- 40 g de alcaparras
- 100 g de aceitunas verdes deshuesadas
- 6 filetes de pescado
- 30 g de chiles güeros, en escabeche
- Nutrition
- per 1 porción
- Calories
- 949 kJ / 226 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carnitas de atún
40min
Salpicón de res
40min
Albóndigas con jitomate al chipotle
1h
Tinga de pollo
30min
Pollo con mole verde
1h
Chiles en nogada
1h
Crema de chile poblano
25min
Sopa de poro y papa
40min
Pescado empapelado con verduras
1h 15min
Salsa de jitomate
40min
Pescado a la veracruzana
30min
Pescado a la talla
40min