Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pescado a la veracruzana
Prep. 10min
Total 30min
6 porciones
Ingredients
-
300 g de cebolla (150 g en trozos y 150 g en rodajas)
-
2 dientes de ajo
-
50 g de aceite de oliva extra virgen
-
800 g de jitomate en trozos
-
1 hoja de laurel seca
-
sal al gusto
-
pimienta negra molida al gusto
-
1 cucharadita de azúcar
-
40 g de alcaparras
-
100 g de aceitunas verdes deshuesadas
-
6 filetes de pescado
-
30 g de chiles güeros en escabeche
Difficulty
easy
Nutrition per 1 porción
Protein
28 g
Calories
949 kJ /
226 kcal
Fat
9 g
Fibre
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
El Libro Básico
205 Recipes
Mexico
Mexico
You might also like...
Tinga de pollo
30min
Pollo con mole verde
1 h
Chiles en nogada
1 h
Salsa de jitomate
40min
Pescado a la veracruzana
30min
Pescado a la talla
40min
Pechugas rellenas en salsa de champiñones
1 h
Pescado empapelado con verduras
1 h 15min
Salpicón de res
40min
Tortitas de pollo en salsa verde
1 h
Albóndigas con jitomate al chipotle
1 h
Crema de chile poblano
25min