Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g wody, plus dodatkowa ilość do gotowania klusek
- 2 łyżeczki soli, plus 1-2 szczypty
- 2 jajka
- 300 g mąki pszennej
- wrząca woda, ilość do gotowania klusek
- Nutrition
- per 1 porcję
- Calories
- 1270.9 kJ / 303.8 kcal
- Protein
- 10.4 g
- Carbohydrates
- 57.4 g
- Fat
- 2.8 g
- Saturated Fat
- 0.8 g
- Fibre
- 2 g
- Sodium
- 1251.6 mg
Alternative recipes
Purée ziemniaczane
50min
Kluski na parze z sosem pieczarkowym
50min
Placki ziemniaczane
45min
Pierogi leniwe
45min
Kluski scykane (hałuski)
45min
Kluski francuskie z Varomy
20min
Lane kluski
25min
Babka majonezowa
2h
Jajka w szarym sosie
40min
Czorne kluski
3h 30min
Skubaniec z owocami
3h 40min
Pyry z gzikiem
1h