Fettuccine Alfredo

Fettuccine Alfredo

3.6 153 ratings
Prep. 10min
Total 40min
4 portions

Ingredients

  • pecorino romano in pieces, plus extra to garnish
    6 oz
  • water
    40 oz
  • extra virgin olive oil divided, to taste
    3 - 4 tsp
  • salt plus 1-2 pinches to season, to taste (see Tip)
    ¼ tsp
  • dried fettuccine pasta
    12 oz
  • unsalted butter in pieces
    5 oz
  • heavy whipping cream
    5 oz
  • chopped parsley to serve

Nutrition per 1 portion

Calories 871.4 kcal / 3645.8 kJ
Protein 25.7 g
Fat 56.2 g
Carbohydrates 66.1 g
Fibre 2.7 g
Saturated Fat 34.2 g
Sodium 1077 mg

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