Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz pecorino romano, in pieces, plus extra to garnish
- 40 oz water
- 3 - 4 tsp extra virgin olive oil, divided, to taste
- ¼ tsp salt, plus 1-2 pinches to season, to taste (see Tip)
- 12 oz dried fettuccine pasta
- 5 oz unsalted butter, in pieces
- 5 oz heavy whipping cream
- chopped parsley, to serve
- Nutrition
- per 1 portion
- Calories
- 3645.8 kJ / 871.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 66.1 g
- Fat
- 56.2 g
- Saturated Fat
- 34.2 g
- Fibre
- 2.7 g
- Sodium
- 1077 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti Carbonara
40min
Shrimp and Vodka Penne Pasta
50min
Biscuits and Gravy
40min
Beef Ragout with Macaroni
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Boiled Pasta
20min
Chocolate Chip Cookies
50min
Three Cheese Pasta Shells
40min
Chicken Enchiladas
40min
Creamy Pasta with Peas
25min
Deviled Eggs
20min
Macaroni and Cheese
35min