Fettuccine Alfredo

Fettuccine Alfredo

3.6 160 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

pecorino romano in pieces, plus extra to garnish
6 oz
water
40 oz
extra virgin olive oil divided, to taste
3 - 4 tsp
salt plus 1-2 pinches to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
12 oz
unsalted butter in pieces
5 oz
heavy whipping cream
5 oz
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg

Protein 25.7 g

Calories 3645.8 kJ / 871.4 kcal

Fat 56.2 g

Fibre 2.7 g

Saturated Fat 34.2 g

Carbohydrates 66.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Spaghetti Carbonara

40min

Boiled Pasta

20min

Creamy Buffalo Chicken Pasta

1 h 20min

Three Cheese Pasta Shells

40min

Beef Tostadas

1 h 10min

Picadillo (Texas Hash)

40min

Garlic Mashed Potatoes

50min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Creamy Pasta with Peas

25min

Chicken Enchiladas

40min

Tortellini in Tomato Cream Sauce

1 h

Macaroni and Cheese

35min