Pannacotta tropical

Pannacotta tropical

4.8 6 ratings

Prep. 20min

Total 1 h

10 porciones

Ingredients

12 g de grenetina en polvo hidratada con 60 g de agua
250 g de leche
5 g de esencia de vainilla
100 g de azúcar refinada
700 g de crema para batir (30-40% grasa)

Compota exótica

300 g de pulpa de maracuyá
1 naranja solamente la ralladura
1 naranja solamente las supremas
50 g de agua
3 g de pectina en polvo (optional)
30 g de azúcar refinada
2 plátanos

Difficulty

easy

Nutrition per 1 porción

Sodium 50 mg

Protein 5 g

Calories 1087 kJ / 259 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 9 g

Carbohydrates 30 g

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POSTRES INCREÍBLES 14 Recipes
Mexico

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