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Ingredients
- 200 g de cebolla en cuartos
- 1 diente de ajo
- 20 g de aceite de oliva
- 250 g de patata chascada en trozos de 2 cm
- 200 g de chistorra en trozos de 2 cm
- 100 g de vino blanco
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 250 - 300 g de agua
- 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 2077 kJ / 497 kcal
- Protein
- 19.6 g
- Carbohydrates
- 32.4 g
- Fat
- 32.1 g
- Saturated Fat
- 11.2 g
- Fibre
- 12.3 g
- Sodium
- 1007.3 mg
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