Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fumet de cigalas
- 500 g de cigalas enteras crudas pequeñas
- 40 g de aceite de oliva
- 800 g de agua
- 1 sobre sazonador para paella
- 1 hoja de laurel seca
Arroz con sepia y cigalas
- 40 g de aceite de oliva
- 50 g de cebolla
- 2 dientes de ajo
- 500 g de sepia en trozos de aprox. 2x2 cm
- 150 g de tomate triturado en conserva
- 1 cucharada de pulpa de pimiento choricero
- 1 cucharadita de sal
- 1 pellizco de cayena molida (optional)
- 250 g de arroz de grano redondo
- ½ cucharadita de perejil fresco picado
- Nutrition
- per 6 raciones
- Calories
- 8407.9 kJ / 2011.5 kcal
- Protein
- 107.5 g
- Carbohydrates
- 200 g
- Fat
- 86.8 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de sepia con patatas
1h
Guiso de sepia con patatas
1h
Guiso de garbanzos con sepia y langostinos
45min
Patatas guisadas con calamares
40min
Arroz meloso con alcachofas y cigalas
1h 10min
Arroz con calamares en su tinta
30min
Arroz integral meloso con sepia y gambones
1h 30min
Fideuá de marisco del senyoret
1h 10min
Fideuá de mariscos
45min
Arroz con rape y gambas
30min
Fideuá negra de sepia y gambas XXL
1h 20min
Arroz negro con gambones y sepia
45min