Empadão de borrego
TM6 TM5

Empadão de borrego

4.0 (2 ratings)

Ingredients

Recheio

  • 15 g salsa
  • 50 g manteiga
  • 400 g cebola cortada em lâminas
  • 5 pés de tomilho, só as folhas
  • 500 g carne de borrego picada
    or 500 g carne de vaca picada
  • 100 g vinho tinto
  • 1 c. chá de sal
  • 1 pitada de pimenta

Puré

  • 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
  • 1 c. chá de sal
  • 300 g leite
  • 30 g manteiga, mais q.b. p/ guarnecer
  • 1 pitada de noz-moscada

Nutrition
per 1 dose
Calories
1794 kJ / 429 kcal
Protein
23 g
Carbohydrates
33 g
Fat
19 g
Fibre
4 g

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