Magdalenas con ciruelas y piñones

Magdalenas con ciruelas y piñones

3.1 9 ratings

Prep. 10min

Total 35min

16 unidades

Ingredients

150 g de chocolate fondant para postres (50% cacao) en trozos
90 g de ciruela pasa sin hueso
2 huevos
100 g de mantequilla a temperatura ambiente
120 g de azúcar
200 g de harina de repostería
1 cucharadita de polvo de hornear
20 g zumo de limón
30 g de piñones

Difficulty

easy

Nutrition per 1 unidad

Protein 3.28 g

Calories 851 kJ / 203 kcal

Fat 10.79 g

Fibre 2.65 g

Carbohydrates 23.27 g

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Also featured in

Magdalenas 10 Recipes
Spain

Magdalenas 10 Recipes
Mexico

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