Suppengemüse anbraten

Name: Suppengemüse anbraten
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 400 Gramm
Ingredients: 20 g Öl; 170 g Zwiebeln; 130 - 150 g Möhren; 70 - 90 g Staudensellerie

4.5 26 rating

Prep. 10min

Total 25min

400 Gramm

Ingredients

Öl
20 g
Zwiebeln in Spalten
170 g
Möhren in Scheiben (1-2 cm)
130 - 150 g
Staudensellerie in Scheiben (0,5-1 cm)
70 - 90 g

Difficulty

easy

Nutrition per 100 Gramm

Sodium 42 mg

Protein 1 g

Calories 324 kJ / 77 kcal

Fat 5 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 8 g

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