
Devices & Accessories
Birnen anbraten (200 g)
Prep. 5min
Total 15min
200 g
Ingredients
-
Butterschmalz10 g
-
Birnen (mit festem Fleisch, z. B. Corella, Williams), in Stücken (3,5 cm)200 g
-
Zucker15 g
Difficulty
easy
Nutrition per 100 g
Calories
136 kcal /
569 kJ
Protein
1 g
Fat
5 g
Carbohydrates
19 g
Fibre
3.3 g
Saturated Fat
3 g
Sodium
2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Kennenlern Rezepte
16 Recipes
Switzerland
Switzerland

Obst dünsten
6 Recipes
Germany
Germany