炒花椰菜
TM6

炒花椰菜

4.8 (45 ratings)

Ingredients

  • 15 克 油
  • 15 克 薑 ,切絲
  • ¼ 茶匙 鹽
  • 50 克 水
  • 300 克 綠花椰菜 ,切小朵(約2公分)

Nutrition
per 1 人份
Calories
314.9 kJ / 75.3 kcal
Protein
3.8 g
Carbohydrates
5 g
Fat
5.2 g
Saturated Fat
0 g
Fibre
3.2 g
Sodium
137.8 mg

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