Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 230 g água
- 1 c. chá de sal
- 400 g farinha tipo 65
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco
Recheio
- 220 g queijo mozarela
- 400 g tomate maduro
- 40 g cenoura
- 30 g azeite
- 1 dente de alho
- 1 c. chá de orégãos
- ½ c. chá de sal
- 100 g chourição fatiado
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 477.7 kJ / 114.2 kcal
- Protein
- 5 g
- Carbohydrates
- 12.5 g
- Fat
- 4.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.8 g
- Sodium
- 237.6 mg
In Collections
Alternative recipes
Menu: Bacalhau fresco com amêijoas e batata-doce assada e Pera com chocolate
No ratings
Pão com chouriço
1h 30 min
Brioche com creme de chocolate e avelã
2h
Mini quiches
1h
Pão com chocolate
2h
Massa de piza
1h
Croissants
2h
Merendas com massa de piza
1h 10min
Rolos de queijo e bacon
1h 20 min
Pães de leite ao vapor com chocolate
3h 30min
Napolitanas de chocolate
4h 40min
Palmiers cobertos
2h