Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de higaditos de pollo limpios
- 3 huevos
- 100 g de manzana pelada, en trozos
- 70 g de vino tinto
- 90 g de vino de Oporto
- 15 g de sal
- 1 cucharada rasa de hierbas provenzales secas
- 500 g de mantequilla fundida
Gelatina
- 3 hojas de gelatina
- 300 g de caldo de carne
- 50 g de vino Pedro Ximénez
- Nutrition
- per 1 rebanada
- Calories
- 764 kJ / 183 kcal
- Protein
- 1.31 g
- Carbohydrates
- 3.33 g
- Fat
- 18.23 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevas en escabeche de tomate
12h 30min
Paté en croûte
10h
Paté de hígado de pollo
12h
Dulce de membrillo casero
7h
Terrina de cerdo especiada con frutos secos
72h
Paté a la pimienta verde con gelatina de manzanilla
5h
Mermelada agridulce de tomate
30min
Paté de higaditos al oporto con higos
5h 15min
Paté de higaditos de pollo
4h 15min
Compota a la antigua
2小時 30 分
Paté de campaña en terrina
26h 40min
Mermelada de tomate
50min