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Ingredients
- 500 g de higaditos de pollo limpios
- 3 huevos
- 100 g de manzana pelada, en trozos
- 70 g de vino tinto
- 90 g de vino de Oporto
- 15 g de sal
- 1 cucharada rasa de hierbas provenzales secas
- 500 g de mantequilla fundida
Gelatina
- 3 hojas de gelatina
- 300 g de caldo de carne
- 50 g de vino Pedro Ximénez
- Nutrition
- per 1 rebanada
- Calories
- 764 kJ / 183 kcal
- Protein
- 1.31 g
- Carbohydrates
- 3.33 g
- Fat
- 18.23 g
- Fibre
- 0.6 g
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