Kétchup

4.3 93 ratings

Prep. 15min

Total 1 h

500 g

Ingredients

750 g de tomates pera en cuartos
50 g de pimiento rojo en trozos
35 g de cebolla
1 diente de ajo mediano
1 cucharadita de sal
1 palo de canela
1 clavo entero
20 g de azúcar moreno
20 g de miel
40 g de vinagre de vino blanco

Difficulty

easy

Nutrition per 100 g

Sodium 475 mg

Protein 1.6 g

Calories 267 kJ / 64 kcal

Fat 0.4 g

Fibre 2.4 g

Saturated Fat 0 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina fácil y saludable 196 Recipes
Spain

Come bien con pocos ingredientes 100 Recipes
Spain

You might also like...

Lactonesa

5min

Paté marinero

5min

Mantequilla cremosa de ajo

5min

Dip de queso vegano

40min

Hummus de batata asada con crudités

30min

Brandada de judías blancas

10min

Pesto de pimientos de Padrón

4 h 15min

Dip de queso gouda y requesón con cebollino

5min

Dip de alubias blancas con chips de chía y quinoa

40min

Salsa chimichurri

10min

Salsa boloñesa vegana

50min

Salsa César

10min

Show all

Show all