Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 100 g de agua
- 50 g de manteca de cerdo
-
20
g de levadura prensada fresca desmenuzada
or 2 cucharaditas de levadura de panadería deshidratada (8 g) - 300 g de harina de fuerza
- 1 cucharadita de sal
- 1 pellizco de azúcar
- aceite de oliva virgen extra y algo más para engrasar la bandeja
- Nutrition
- per 500 g
- Calories
- 8544 kJ / 2042 kcal
- Protein
- 44.1 g
- Carbohydrates
- 226 g
- Fat
- 106.1 g
- Saturated Fat
- 28.1 g
- Fibre
- 12.6 g
- Sodium
- 2346.7 mg
In Collections
Alternative recipes
Mandonguilles de abadejo
1h
Coca de recapte (Cataluña)
1h 15 min
Bizcocho o coca de cuarto
1h
Focaccia de Puglia
1h
Monas de Pascua
2h 40 min
Coca de verduras
40 min
Canelones
13h 30min
Coca de verduras
30 min
Coca de trempó de verano
1h
Coca de morcilla
1h 10 min
Ensaimadas individuales
9h
Coca de llanda
40 min