Salsa a la pimienta

Salsa a la pimienta

4.0 196 ratings
Prep. 10min
Total 20min
500 g

Ingredients

  • de mantequilla
    40 g
  • de pimienta verde en conserva escurrida
    60 g
    40 g de granos de pimienta negra
  • de brandy
    40 g
  • de nata
    400 g
    400 g de leche evaporada
  • de pimienta negra molida
    1 cucharadita
  • de extracto de buey (Bovril®)
    20 g
  • de sal
    1 pellizco

Nutrition per 500 g

Calories 1818 kcal / 7608 kJ
Protein 13.5 g
Fat 181.4 g
Carbohydrates 19.7 g
Fibre 2.6 g
Saturated Fat 113 g
Sodium 5270.9 mg

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