Salsa a la pimienta

Salsa a la pimienta

4.1 225 ratings

Prep. 10min

Total 20min

500 g

Ingredients

40 g de mantequilla
60 g de pimienta verde en conserva escurrida

40 g de granos de pimienta negra
40 g de brandy
400 g de nata

400 g de leche evaporada
1 cucharadita de pimienta negra molida
20 g de extracto de buey (Bovril®)
1 pellizco de sal

Difficulty

easy

Nutrition per 500 g

Sodium 5270.9 mg

Protein 13.5 g

Calories 7608 kJ / 1818 kcal

Fat 181.4 g

Fibre 2.6 g

Saturated Fat 113 g

Carbohydrates 19.7 g

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