Bulgur, gekocht
TM6

Bulgur, gekocht

4.3 (181 ratings)

Ingredients

  • 200 - 500 g Bulgur
  • 400 - 800 g Wasser
  • ½ - 2 EL Öl
  • ½ - 1 TL Salz

Nutrition
per 1 Portion
Calories
1024 kJ / 245 kcal
Protein
6 g
Carbohydrates
49 g
Fat
2 g
Fibre
7.4 g

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