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Maiskolben mit Schnittlauch-Zitronenbutter

Maiskolben mit Schnittlauch-Zitronenbutter
4.6 128 ratings
Prep. 10min
Total 30min
4 Portionen
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Ingredients

  • Butter weich, in Stücken
    90 g
  • Zitronenschale unbehandelt
    1 ½ TL
  • Pfeffer
    ¼ TL
  • Salz
    1 ½ TL
  • Schnittlauch in feinen Röllchen
    1 Bund
  • Wasser
    500 g
  • Maiskolben vorgegart
    4

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1122 kJ / 268 kcal
Fat 20 g
Fibre 3.4 g
Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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