Mu-Err-Pilze mit Frühlingszwiebeln

Mu-Err-Pilze mit Frühlingszwiebeln

4.0 2 ratings

Prep. 10min

Total 50min

4 Portionen

Ingredients

Mu-Err-Pilze, getrocknet (siehe Tipp)
30 g
Wasser zum Einweichen
roter Chili, frisch halbiert, ggf. entkernt
1
Ingwer, frisch in dünnen Scheiben
10 g
neutrales Öl
20 g
Frühlingszwiebeln in Ringen (1 cm)
100 g
Sojasauce
10 g
Austernsauce
10 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 327 kJ / 78 kcal

Fat 5 g

Fibre 2.1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ein Fest für die Sinne 19 Recipes
Switzerland

You might also like...

Spargel Brokkoli (Bimi) mit Sojasauce

10min

Banana Bread Latte

10min

Thai Tom Yum

45min

Polenta

30min

Linsenwraps (glutenfrei, vegan)

3 h 40min

Tom Kha Gai

45min

Veganes Auberginen Massaman Curry

50min

Mojito

5min

Nudelsuppe mit Räuchertofu

35min

Ungarische Pilzsuppe

30min

Schnelles Risotto

25min

Gebratener chinesischer Kabis

20min