Puré de batata e legumes
TM6 TM5 TM31

Puré de batata e legumes

4.7 (58 ratings)

Ingredients

  • 600 g batata (de casca vermelha p/ fritar) cortada em rodelas (0.5 cm)
  • 400 g mistura de legumes (ex.: abóbora, cenoura, bolbo de aipo, ervilhas, couve-flor, brócolos, mandioca) cortados, se necessário, em pedaços pequenos
  • 1 - 1 ½ c. chá de sal
  • 350 g leite
  • 30 g manteiga
  • 1 pitada de noz-moscada

Nutrition
per 1 dose
Calories
694 kJ / 165 kcal
Protein
5 g
Carbohydrates
21 g
Fat
7 g
Fibre
3.3 g

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