Pescada com batatas ao vapor
TM6 TM5 TM31

Pescada com batatas ao vapor

4.6 (128 ratings)

Ingredients

  • 800 g batata cortada em cubos
  • 6 postas de pescada (120-200 g cada)
  • 2 c. chá de sal
  • 150 g cebola
  • 1 dente de alho
  • 100 g cenoura cortada em pedaços
  • 30 g azeite, mais q.b. p/ untar
  • 50 g vinho branco
  • 400 g tomate em pedaços
  • 100 g água
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
1269 kJ / 302 kcal
Protein
33 g
Carbohydrates
25 g
Fat
7 g
Fibre
3.4 g

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