Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimento vermelho
- 30 g azeite
- 900 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - 250 g arroz agulha
- 3 postas de bacalhau demolhado (aprox. 500 g)
- 400 g espinafres descongelados
- 500 g feijão-encarnado cozido e escorrido
- Nutrition
- per 1 dose
- Calories
- 1732.5 kJ / 414.1 kcal
- Protein
- 34.9 g
- Carbohydrates
- 51.5 g
- Fat
- 7.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 6.4 g
- Sodium
- 3121.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Massada de garoupa
45 min
Solha com maçã e pimenta rosa
30 min
Lulas guisadas
50 min
Arroz de atum com espinafres e feijão
25 min
Caldeirada de peixe
45 min
Arroz de polvo
1h 15min
Arroz de tomate
30 min
Pescada com batatas ao vapor
40 min
Arroz de tamboril
35min
Arroz de couve-galega com filetes no forno
45 min
Arroz de peixe
55min
Arroz de bacalhau
30 min