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Ingredients
Base
- 125 g figo seco
- 50 g amêndoa
- 75 g bolacha Maria
- 50 g manteiga
Recheio
- 100 g amêndoa s/ pele
- 3 ovos
- 100 g açúcar
- 75 g manteiga
- 100 g doce de gila
- 50 g farinha de alfarroba
- 15 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 1 c. chá de canela em pó
- Nutrition
- per 1 dose
- Calories
- 1883 kJ / 451 kcal
- Protein
- 9 g
- Carbohydrates
- 44 g
- Fat
- 27 g
- Fibre
- 5 g
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