Profiteroles

4.4 17 ratings

Prep. 30min

Total 2 h 15min

18 piezas

Ingredients

Pasta choux

150 g de agua
80 g de mantequilla sin sal en trozos
1 pizca de sal
2 cucharaditas de azúcar (10 g)
120 g de harina
3 huevos (53-63 g cada uno)

Salsa de chocolate

250 g de chocolate amargo en trozos
40 g de mantequilla en trozos
200 g de leche
helado de vainilla casero o comercial

Difficulty

medium

Nutrition per 1 pieza

Protein 5 g

Calories 1075 kJ / 257 kcal

Fat 19 g

Fibre 1.8 g

Carbohydrates 17 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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