Piza Margarita

Piza Margarita

4.5 75 ratings
Prep. 15min
Total 1 h 45min
4 doses

Ingredients

Massa de piza
  • água
    220 g
  • açúcar
    1 c. chá de
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65
    400 g
  • azeite mais q.b. p/ untar
    30 g
  • sal
    1 c. chá de
Cobertura
  • queijo mozarela fresco cortado em pedaços
    300 g
  • Sal q.b.
  • tomate em pedaços
    400 g
  • azeite
    4 c. sopa de
  • folhas de manjericão cortadas em pedaços
    10 - 15

Difficulty

easy


Nutrition per 1 dose

Sodium 1064.1 mg
Protein 31.8 g
Calories 3390 kJ / 810.2 kcal
Fat 39.9 g
Fibre 5.1 g
Saturated Fat 13.1 g
Carbohydrates 81 g

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