Pão saloio

Pão saloio

4.7 367 ratings
Prep. 10min
Total 1 h 25min
700 g

Ingredients

  • água
    300 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g
  • sal
    1 c. chá de

Nutrition per 100 g

Calories 267.1 kcal / 1117.7 kJ
Protein 9.7 g
Fat 1.4 g
Carbohydrates 53 g
Fibre 2.5 g
Saturated Fat 0.2 g
Sodium 336.8 mg

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