Pâte à galette

Pâte à galette

4.4 701 ratings

Prep. 45min

Total 1 h 15min

10 portions

Ingredients

400 g de farine de sarrasin
1 œuf
2 c. à café de sel
300 g de lait
600 g d'eau
80 - 100 g de beurre demi-sel pour la cuisson des galettes

Difficulty

medium

Nutrition per 10 portions

Protein 56 g

Calories 9222 kJ / 2203 kcal

Fat 88 g

Fibre 17 g

Carbohydrates 289 g

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France

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Switzerland

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