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Chocolate icing (ganache)

Chocolate icing (ganache)
3.5 4 ratings
Prep. 5min
Total 20min
4 portions
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Ingredients

  • dark chocolate cut in pieces
    100 g
  • cream, min. 30% fat
    80 g

Difficulty

easy

Nutrition per 4 portions

Protein 10 g
Calories 3107 kJ / 742 kcal
Fat 56 g
Fibre 9.5 g
Carbohydrates 49 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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